Jean Hayes, Chef

Jean Hayes is a registered nurse with a passion for plant-based eating and cooking. She has a certificate in plant based nutrition from eCornell and she and her family started their quest for better health in 2012 after she learned that plant-based nutrition can not only prevent, but reverse many chronic health conditions.

She has spent the last two years discovering the fabulous flavor combinations possible in a whole foods plant-based diet and loves to share her dishes and the benefits she and her family have experienced with anyone who will listen! You can read Jean’s story and follow her on her blog, The Plant Based Nurse.