PP: Potato Soup in a Snap!

Chef: Jeannie Hudkins
Makes: 2 - 4 servings
Prep time: 5 minutes
Cook time: 10

 

 

 

 

Ingredients

• 4 medium-sized golden potatoes, cut into chunks
• ½ onion, cut into chunks
• 2 cups water or vegetable broth
• salt and pepper, to taste
• garlic, minced (optional)
• green peas (about a handful)

Directions

1. Place potatoes, onions, garlic (if using), and water (or vegetable broth) in a pot.
2. Add salt and pepper to taste.
3. Bring to a boil and then simmer until potatoes are tender, about 10 minutes.
4. Microwave peas for 1 minute….or boil in a separate pot for 5 minutes. 
5. Pour potato mixture into a blender (or use an immersion blender right in the pot) and blend until smooth.
6. Add peas. Voila!
    

Eat Like You Give a Damn: For the Animals, For Your Health, For Our Planet
Eatlikeyougiveadamn-thebook.com