PP: Cuban Black Bean Soup

Chef: Jeanie Hudkins
Makes: 6-8 servings
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 15-oz. cans black beans
• 1 T chili powder
• 2 t  ground cumin
• ⅔ c  salsa
• 1 T lime juice
• 3 dashes tabasco sauce

Directions

1. Saute onion and garlic in ¼ c  water until tender.
2. Add beans, chili powder, cumin, salsa, lime juice, and tabasco/hot sauce, and stir to combine.
3. Cook for approximately 10 minutes, stirring occasionally.

Tips 

This soup is delicious in a bowl by itself or as a topping. Try it over a scramble of cooked potatoes, tofu, and corn kernels, topped  with a dollop of guacamole (see picture). YUM!