PP: Red Cabbage and Onion Sauté

Chef:  Jeannie Hudkins
Makes:  2-4 Servings
Prep time: 10 minutes
Cook time:  10 minutes
Total Time:  20 minutes

 

Ingredients:

• 1 red onion, cut into thin slivers
• ⅙ red cabbage, cut into long thin strips
• 1 T brown rice vinegar
• ¼ t salt

Directions:

1. Saute onions in ¼ cup water until tender.
2. Add the red cabbage, salt, and vinegar. Cook 20 - 25 minutes until tender, adding water as needed to keep pan from turning brown.

Tip: Delicious as a side dish!

Eat Like You Give a Damn: For the Animals, For Your Health, For Our Planet

Eatlikeyougiveadamn-thebook.com