PP: Burritos

Chef: Jeannie Hudkins
Makes: 4 servings
Prep time: 15 minutes
Cook time: 10

 

 

 

Ingredients

• 1 zucchini, sliced
• 1 onion, chopped
• 1 red pepper, sliced
• 1 can black beans, rinsed and drained
• whole wheat tortillas (Ezekiel makes a sprouted grain tortilla that is super healthy with nothing nasty added. Available in the freezer section of health stores and Whole Foods.)
• salsa, for topping

Directions

1. Water-saute zucchini, onion, and red pepper until soft. 
2. Heat beans in microwave.
3. To assemble each burrito, place a tortilla on a plate. In the middle of the tortilla, place ¼ of the vegetable mixture and ¼ of the beans. 
4. Roll up the burrito and top with salsa. 

Eat Like You Give a Damn: For the Animals, For Your Health, For Our Planet
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