PP: Mediterranean Sprout Salad
Chef: Chelly
Makes: 1-2 servings
Total Time: 5 minutes
Ingredients
- 4 c sunflower sprouts
- 1 medium cucumber, chopped
- 1 c cherry tomatoes
- 1 c raw corn or sprouted chickpeas
- 1/2 c red onion, chopped
Directions
- Mix all ingredients together or top last four ingredients on top of sprouts and enjoy.
Tip: To sprout chickpeas soak overnight and rinse well or cut organic corn right off the cob.