PP Holiday Fruit Salsa

Chef:  Debra Walter; Chef Veggi
Makes:  6 cups of Salsa
Prep Time:  10 minutes

 

 

 

 

 

 

INGREDIENTS

• 1 apple, cored and chopped small
• 1 c strawberries, stemmed and chopped small
• 2 kiwi, peeled and chopped small
• ½ pineapple, peeled, cored and chopped small
• 1 c grapes, chopped small
• 2 small container blueberries
• 1 c pomegranate arils
• 2 T fruit spread/no sugar added jam, any flavor
• (Optional) 1-2 T Grand Marnier

DIRECTIONS

1. Put all ingredients in a large bowl and mix together well.  
2. Serve with a no fat/low-fat cracker or chip.