PP Best Dang Vegan Baked Beans!

Chef:  Chuck Underwood
Prep Time:  30 minutes
Cook Time:  360 minutes
Total Time:  6 hours 30 minutes

INGREDIENTS

• 3 c dried Great Northern Beans
• 2 c bean liquid
• 2 c vegetable broth, low sodium
• 1 t salt
• 1 onion, diced
• 1 bell green pepper, diced
• 3-4 garlic cloves, minced
• ¼ to ½ jalapeno pepper minced

 
BBQ Mixture

• 6 oz can tomato paste
• ¼ c molasses
• ¼ c brown sugar
• 1 T yellow mustard
• 1 t apple cider vinegar
• ¼ t ground pepper
• ¼ t chipotle powder

DIRECTIONS

1. Soak bean overnight in several inches of water.
2. Drain and rinse beans next morning.
3. Add enough water to cover and bring to a boil.
4. As soon as the beans begin to boil, remove from the heat and cover.
5. Let rest 30 minutes.
6. Drain and rinse beans, reserving 2 c bean juice.
7. Add vegetable broth, onion, garlic, peppers and salt.
8. Bring to a boil again and simmer on low for 1 hr.
9. Add mixture to a crock pot.
10. Add remaining ingredients and slow cook on low 4-6 hours.

Relying on his Southern Heritage, Chuck creates those yummy comfort foods "Plant Rich Style"!  Connect Chuck Underwood at: 
https://twitter.com/brandnewvegan/
https://www.pinterest.com/brandnewvegan/
https://www.instagram.com/brandnewvegan/