PP Oil Free Vegan Pasta Salad
Chef: Chuck Underwood
Makes: 8 Servings
Prep Time: 20 minutes
Cook Time: Follow pasta directions
Chill Time: 1-2 Hours
Total Time: 1 hour 20 minutes to 2 hours and 20 minutes
INGREDIENTS
Salad
- 4 c whole wheat pasta
- 2 ribs celery; chopped
- 3 green onions; chopped fine
- ½ red bell pepper
- 1-2 radishes chopped fine
- 2 T pimento (packed in water)
- 2 T sweet pickle relish
Dressing
- 1 15 oz can Cannellini beans w/juice
- 3 T lemon juice
- 1 T red wine vinegar
- 1 T miso
- 1 T dill pickle juice
- 1 T spicy brown mustard
- ½ t garlic powder
- ½ t ground pepper
- ¼ t dill weed
- ¼ t onion powder
- ¼ t salt
DIRECTIONS
- Cook the pasta according to package instructions. Drain and rinse well when finished and set aside.
- Chop all veggies and add to a large bowl.
- Add all dressing ingredients to your blender, including the liquid from the can of beans and blend on high until smooth. It may look a little thin, that’s ok, the pasta will soak it up.
- Gently toss pasta and veggies together and fold in dressing. Gently stir until everything is well coated.
- Cover and chill in the refrigerator for at least 1-2 hours before serving.
Relying on his Southern Heritage, Chuck creates those yummy comfort foods "Plant Rich Style"! Connect Chuck Underwood at:
https://twitter.com/brandnewvegan/
https://www.pinterest.com/brandnewvegan/
https://www.instagram.com/brandnewvegan/