PS Fresh Crispy Slaw

Chef:  Patricia Ode
Prep Time:  10 minutes (Add 5 hours for cashew soaking time)

INGREDIENTS

Slaw Base

1 bag of mixed cabbage and carrots 

Dressing

• 1 c raw cashews
• 2-4 garlic cloves
• pink Himalayan salt, to taste
• ground black pepper
• pinch dried mustard
• pinch dried ginger
• 1 t ground Sumac
• 1 T black poppy seed
• 1 T nutritional yeast
• Juice of one small lemon
• 1 c filtered water

DIRECTIONS

Slaw Base

1. For the salad mix you may either purchase a bag of pre-cut veggies, or purchase the ingredients separately. If you choose to purchase the ingredients , you may use a food processor for easier chopping.
2. Place chopped veggies in a bowl.

Dressing

1. Combine all sauce ingredients in a high speed blender and blend until creamy.
2. Slaw
3. Pour the dressing all over your veggies and mix thoroughly.
4. Garnish with fresh rosemary and a bit of extra salt. Mix together and let chill in the fridge for 30 minutes to an hour before serving.

TIPS

1. Soak cashews for minimum of five hours for a creamier texture and better digestion. You may also use raw pine nuts in place of the cashews. 

Patricia Ode:  Certified Plant-Based Nutritionist🌱🍌🍉Raw Foodie 🍋 Yogi 🙏 Runner 🏃🏻‍♀️Rocco 🐶 Wanderlust 🚍Purpose 💜Passion 🙌 Serve others 👫Armenian Lady.  Visit her on Facebook:  https://m.facebook.com/patriciatamaraode?ref=bookmarks and Instagram:  https://www.instagram.com/patriciatamarao/.