PP Chelly's Raw Summertime BBQ Stir-fry

Chef:  Chelly
Makes:  4-8 Servings
Prep Time:  20 minutes

INGREDIENTS

Vegetables

• 2 zucchini or squash, spiralized
• 1 head of broccoli, cut into individual florets
• 2 carrots, sliced
• 1 red bell pepper, julienned
• 1 orange bell pepper, julienned
• ½ red onion, sliced
• 4 stalks of celery, sliced

Sauce

• ¼ c vegan bbq sauce
• 1/8 c Bragg liquid Aminos
• 3 T Bragg Apple Cider Vinegar

DIRECTIONS

1. Wash and spiralize zucchini and cut and prep other vegetables, add them to a large bowl.
2. Add sauce ingredients to a small bowl.  
3. Whisk and pour over the stir fry vegetables.
4. Mix well and enjoy or save for later.  

TIPS

1. You can marinate in your refrigerator overnight.
2. Last 5 days.

Raw Chef Chelly, "Serving the Message of Health One Dish at a Time" is a RAW VEGAN EXPERT & HOLISTIC HEALTH PRACTITIONER who can help you learn the art are eating healthy food that taste amazing!   Check out her amazing work atWWW.IHAVEDIVINEHEALTH.COM & WWW.NO-BONEZ.BLOGSPOT.COM.