Cinnamon Blueberry Peach Sundae

Chef: Vicki Brett-Gach, AnnArborVeganKitchen.com

Makes: 2 to 3 sevings

Prep Time: 5 minutes

INGREDIENTS

• 2 frozen bananas

• 1/2 c frozen blueberries

• 1/2 fresh peach

• 1 t cinnamon

Sundae Toppings

• 1/2 fresh peach, chopped

• 1/4 c fresh blueberries

DIRECTIONS

1. Place frozen bananas, frozen blueberries, 1/2 fresh peach, and cinnamon in a high powered blender. Process just until smooth and combined well.

2. Scoop into serving dishes, top with fresh fruit, and enjoy immediately.

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