PP Corn Lentil Soup

Chef: Claudia Rolnick, Claudia Glows

Makes: 4-6 Servings

Prep Time: 5 min

Cook Time: 30 min

Total Time: 35 min

INGREDIENTS

• 1 c red lentils

• ¼ c brown rice

• 1 can diced tomatoes

• 1 can corn

• 1 red bell pepper, diced

• 5 c vegetable broth or water (If using water add 2 vegan vegetable bouillon cubes

• 1 t paprika

DIRECTIONS

1. Cut the bell pepper into small pieces. Add all ingredients to a pot, mix well, bring to a boil.

2. Reduce to a simmer and cook until the rice is done.

Claudia Rolnick abides by the philosophy that healthy, plant-based cooking need not be difficult. Her recipes are nutrient-rich, gluten and oil-free, delicious and never involve complicated cooking techniques or obscure ingredients. She in her family currently resides in Naples, Italy. For more free recipes, workout routines, cruelty-free skincare ideas, and emotional wellness topics. Subscribe to Claudia's channel, Claudia Glows, on YouTube or follow her on Facebook.