PS Gluten-Free Banana Hazelnut Pancakes with Blueberries

Chef: Claudia Rolnick, Claudia Glows

Makes: 3 Pancakes

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

INGREDIENTS

• ½ c oat flour

• ¼ c oats

• 1 ripe banana

• 2 T flaxseed freshly ground

• 2 T hazelnuts

• ½ c plant milk (I used soy)

DIRECTIONS

1. Mix, spoon into a hot skillet, cook 3-5 min each side.

2. Add toppings of your choice like my fresh blueberries or banana.

Claudia Rolnick abides by the philosophy that healthy, plant-based cooking need not be difficult. Her recipes are nutrient-rich, gluten and oil-free, delicious and never involve complicated cooking techniques or obscure ingredients. She in her family currently resides in Naples, Italy. For more free recipes, workout routines, cruelty-free skincare ideas, and emotional wellness topics. Subscribe to Claudia's channel, “Claudia Glows”, on YouTube and follow her on Facebook.