PP Pan Roasted Corn Salsa
Culinary Enthusiast: Molly Patrick, Clean Food Dirty Girl
Makes: 2 c
Prep Time: 10 min
Cook Time: 10 min
Cool Time: 5 min
Total Time: 25 min
INGREDIENTS
½ c diced yellow onion
½ c diced red bell pepper
1 T minced jalapeno, stem, seeds and membrane discarded
1 ¼ c frozen corn
2 T cilantro, chopped
½ T lemon juice
½ T lime juice
½ t salt
DIRECTIONS
Heat a skillet over medium heat for 2 min (cast iron works best). Add the onion, red bell pepper and jalapeno and sauté for 5 min, adding a splash of water if they stick. Add the corn and sauté for 3-4 min, until the edges are browned.
Transfer to a small bowl and allow to cool for 5 min, then stir in the cilantro, lemon juice, lime juice and salt. Place in the fridge to chill before eating.
Molly Patrick is the co-founder and CEO of Clean Food Dirty Girl, a company dedicated to helping people eat more plants while celebrating human imperfection. Through her sweary and inclusive approach, Molly and her team help thousands of people around the globe eat more plants on a daily basis. You can find out more at Clean Food Dirty Girl and take a test drive of their meal plans and online classroom.