PP Quick Sweet Potato Soup
Laura Theodore, Jazzy Vegetarian
Makes: 3-4 Servings
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
INGREDIENTS
2 very lg sweet potatoes, cubed
2 celery stalks, with leaves, sliced
4 c thinly sliced green cabbage
6 c vegetable broth, plus more as needed
½ c parsley, chopped
DIRECTIONS
Put the sweet potato cubes, celery, cabbage, and vegetable broth in a medium-sized soup pot. Add more broth if needed to cover the vegetables.
Cover and bring to a boil over medium heat. Once boiling, decrease the heat to medium-low and cook for 20 min.
Add the parsley and cook for 10-15 min more, or until the vegetables are soft.
Serve hot.
With her love for good food, compassion for animals, and enthusiasm for great music, multi-talented author, Laura Theodore, truly is the Jazzy Vegetarian. Experience the Jazzy Vegetarian at Jazzy Vegetarian, and in Laura Theodore’s newest guide to plant-based living; Vegan-Ease, Streaming Online Television Channel: Jazzy Vegetarian TV, Facebook, YouTube, Pinterest, Twitter, Instagram, and Talk Radio!
