PP Fruit Popsicles

Chef: Vicki Brett-Gach, Ann Arbor Vegan Kitchen

Makes: 8 popsicles

Prep Time: 3 min

Freeze Time: Several Hrs or Overnight



INGREDIENTS

  • 1 ½ c unsweetened 100% fruit juice (pomegranate, orange, etc.)

DIRECTIONS

  1. Carefully pour juice into popsicle molds.

  2. Do NOT overfill – they will expand slightly as they freeze.

  3. Enjoy the refreshment!

Arbor Vegan Kitchen is on Facebook, Instagram, Pinterest. Also, follow Vicki on her Ann Arbor Vegan Kitchen blog at Ann Arbor Vegan Kitchen for new recipes as soon as they are published.











Previous
Previous

PP Tabouli Salad

Next
Next

PP Buddah Bowl