Stone House Bread
PBNSG recommends Sprouted Wheat bread from Stone House Bread. This bread is growing in popularity for being a health star! It is a wonderful oil-free, sugar-free, lower sodium, delicious and nutritious bread made with organic whole and sprouted grains and seeds. The sprouted wheat grains are harvested just after their seedling stage. The young seed has more available nutrients than a mature plant. Potassium, folate and vitamin B6 are just a few of the nutrients in this hearty bread.
They wild ferment each delightfully tangy sourdough loaf with a slow method mastered though years of experience and source the same simple ingredients used for centuries, like organic flour and sea salt, and cool Michigan well water straight from their own well.
FOR A LIMITED TIME: Stone House Bread will include a FREE LOAF of Sprouted Wheat bread and FREE SHIPPING with any order over $40. Use code pbnsg. Order Here.
Stone House Bread, a Michigan-based company, generously donated many loaves of Sprouted Wheat bread for PBNSG attendees when we held in-person events prior to Covid-19.
Visit Stone House Bread at stonehousebread.com