You've heard "not all green teas are the same." We will discuss what makes a quality green tea. Learn what contributes to the quality that you desire in green tea and matcha so you can tell what you are drinking. The issues include first crop vs second vs third, organic vs conventional, hand vs machine picked, grinding method, location/region, etc., and how this all can affect color, taste, caffeine levels, antioxidant levels, fiber, catechins, egcg, etc.