Cathy’s amazing recipes and new cookbook, Love the Foods that Love You Back, will be discussed, which will help to inspire you to prepare delicious, super healthy whole food, plantbased (WFPB) meals.

Our Founder, Paul Chatlin will be interviewing Cathy on all things culinary, the cookbook, and “cooking therapy”. Learn how to set up for success in the kitchen and save time by making simple and delicious weeknight meals. Learn the basic ingredients to have in the kitchen, and how to stock the pantry and fridge that will help maximize flavor and nutritional punch in your meals. Learn kitchen equipment and tool must-haves. Learn how cooking is key when it comes to good health.

Cathy Katin-Grazzini is a plant-based chef and cookbook author of LOVE the FOODS that LOVE YOU BACK (Rizzoli, 2022). She is Food Editor for VEGWORLD Magazine, and manages her blog, Cathy’s Kitchen Prescription, where she shares her latest recipes and guidance on sustainable, healthy, vegan cooking, nutrition, and lifestyle. Certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell, she went on to complete professional culinary training at Rouxbe Cooking School. Katin-Grazzini is a member of the Physicians Committee for Responsible Medicine (PCRM) and trained as a PCRM Food for Life instructor. She and her husband Giordano Katin-Grazzini, who photographed this cookbook, live in Ridgefield, Connecticut.

After the conclusion of this event, a replay of the event can be found at membership.pbnsg.org!