Whether you’re just starting to think about new, healthy habits, a seasoned pro, or somewhere in between, The Plant-Based For Life Cookbook is the book for you, with delicious recipes you’ll want to make again and again.

We will be interviewing Vicki about her new cookbook and you can join in and be a part of the conversation FREE!

Vicki draws on years of professional culinary and coaching expertise, to make eating healthy EASY! She has helped people all across the nation, and now she’s here to help you too.

So if you’re ready to enhance your energy, your mood, and your health – The Plant-Based for Life Cookbook is the perfect guide, with over 100 outstanding recipes that nourish, comfort, energize and renew!

Vicki Brett-Gach is an oil-free, sugar-free, Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, Plant-Based Culinary Instructor, and author of "The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew”.

Vicki holds certificates in Plant-Based Nutrition, Culinary Health Coaching, and in Wellness Counseling, and is trained in Nutrition for a Healthy Heart, as well as Dietary Therapy for Reversing Common Diseases. She is a graduate of Dr. McDougall’s Starch Solution Certification program, and is Forks Over Knives Plant-Based Certified.

Vicki specializes in creating delectable plant-based recipes, and has designed recipes for the T. Colin Campbell Center for Nutrition Studies website, and served as a special project author for their updated Certificate in Plant-Based Nutrition program with the “Plant-Based Food Guide: How To Eat Well On A Budget”.

Connect with Vicki through her Ann Arbor Vegan Kitchen blog at AnnArborVeganKitchen.com.