PP: Chocolate Banana Ice Cream

Chef: Jeanie Hudkins
Makes: 2 servings
Prep time: 5 minutes
Cook time: None

Ingredients

• 2 sliced and previously frozen bananas
• ¼ c  soy milk
• ⅛ - ¼ c  water, to desired consistency
• ¼ t   vanilla extract
• ¼ t   ground cinnamon
• 1 - 2  T cocoa powder

Directions

1. Place all ingredients - except water -  in blender. Blend until smooth.
2. Add ⅛ to ¼ c  water to achieve desired consistency.
3. Serve immediately.

Tip

• For vanilla ice cream, omit cocoa powder.

* This recipe was adapted from Happy Hervivore, Light and Lean by Lindsay Nixon.