PP: Summer Veggie Marinade
Member Chef: Cathi Salach
Makes: 1 3/4 cups
Prep Time: 20 minutes
Cook Time: none
Ingredients
- 1/2 c lemon juice
- 1/2 c orange juice (Lime juice can be used but will make a tangier marinade)
- 1/2 c balsamic vinegar
- 3 T applesauce
- 1/2 t lemon zest
- 1/2 t orange zest
- 2 T Tamari or soy sauce
- 1 T fresh thyme
- 1 t fresh rosemary
- 1 t garlic, minced
- Fresh ground black pepper to taste
- Optional: 1 -2 T honey
Directions
- Combine all ingredients. Shake or blend until well-mixed.
- Taste.
- If too tangy for you add water a tablespoon at a time. Keep tasting until it tastes right.
- Place marinade in the refrigerator overnight.
- Place the veggies in the marinade for at least an hour to create a flavorful dish.
- Great for cookouts anywhere!
It's the food!
