Creamed Kale

Member Chef:  Jeremy Glogower
Prep Time: 5 minutes
Cook Time:  3-4 minutes
Total Time:  Less than 10 minutes

Ingredients

• 1c chickpeas
• 1c almond milk
• 2 T dried chopped onions
• 1/4-1/2 t salt to taste
• a bunch or kale, washed

Directions 

1. Steam the kale by putting it in the microwave for 3 to 4 minutes or steam on stove top.
2. Place the rest of the sauce ingredients in the Vitamix and blend.
3. Arrange kale on plate and top with the sauce.