PP: Succatash

Chef: Chelly
Makes: 4-6 servings
Prep Time:  5 minutes

Ingredients

2 cups mango salsa
1 can diced tomatoes
1 can black eyed peas
4 cups fresh chopped vegetables or  bag frozen mixed vegetables
4 Tbsp Dulse seaweed

Directions

Mix together in a soup pot.  Warm or cook until frozen vegetables (if used) have thawed.  Enjoy alone or with quinoa, brown rice, mung bean noodles.  

CHELLY
HOLISTIC HEALTH PRACTITIONER & RAW/VEGAN EXPERT CHEF, INSTRUCTOR
VITAMIX DEMONSTRATOR & ZIN* ZUMBA INSTRUCTOR
Faith, Hope, Love & Health