PP: Sweet Potato Pudding

Chef:  Jill Ovnik-Keb
Makes:  6 servings
Prep Time:  10 minutes
Cook Time:  1 hour
Total Time:  1 hour, 10 minutes

 

INGREDIENTS

• 1 c leftover brown rice
• 2 large sweet potatoes - baked at 350 for one 
•    hour, and skins removed when cooled
• 1+ c non-dairy milk of choice (such as 
•      almond, coconut, soy or rice milk) 
• 2 T pure maple syrup, agave or 1/2 t stevia 
• 1 t vanilla
• 1 t cinnamon
• 1/4 - 1/2 t nutmeg (optional) 

DIRECTIONS

1. Blend or process all ingredients to desired consistency. Add milk to desired consistency. 
2. Serve warm, room temperature or chilled. 
3. Use with cooled rice - however warm rice yields a sticky, marshmallow-like consistency. 
4. Add more nutmeg or a non-dairy creamer for a warm, decadent "Holiday feel" treat. 

Check out Jill's video & recipe resource at HealthyFactsInc.com.  Her enthusiasm and passion infuses a plant based lifestyle with creative events like a "Walk on the Beach" retreat in beautiful South Haven, MI.