PP Powermint Balls

Chef: Christin Bummer

Makes: 18-20 balls

INGREDIENTS

• 1 ½ c black beans, (reserve liquid) drained and rinsed

• 2 c rolled oats

• 5 pitted Medjool dates (1/2 c)

• 2-4 T liquid from beans

• 2 T carob powder

• 2 drops peppermint

DIRECTIONS

1. Place all the ingredients in a food processor.

2. Process 2-3 min low speed, scraping sides occasionally.

3. Process until the mixture begins to form a ball on the blade, adding liquid from the beans. 1 t at a time as necessary.

4. Use a T scoop to form small balls with your hand and flatten if desired to look more like peppermint patties.

5. Store in the refrigerator.

Christin Bummer created the “Forever Diet 14-Day Reboot Challenge” offering professional yet easy-to-follow video training, coaching, and accountability for people wanting to go vegan or for anyone needing help to stick with a whole food plant-based lifestyle. She is committed to helping people take back control of their own health and rewriting family history. Visit her at Facebook or on Instagram