PP Easy 'No Chicken Noodle Soup'

Chef: Brittany Jaroudi, The Jaroudi Family

Makes: 4 Servings

Prep Time: 20 min

Cook Time: 30 min

Total Time: 50 min

INGREDIENTS

• 1 c carrots, chopped

• 1 c celery, chopped

• 1 c, red onion, diced

• 2 garlic cloves, minced

• 4 c vegetable broth

• 2 bay leaves

• 1 t dried thyme

• 1 t dried oregano

• 1 t dried parsley

• 1 T lemon juice

• 1 t miso

• Black pepper to taste

• 1 pkg whole wheat pasta (cooked separately)

• 1 c soy curls shredded, or 1 c jackfruit shredded

DIRECTIONS

1. Cook pasta according to the pkg. directions.

2. Sauté onions, garlic, carrots, and celery in 1 c of vegetable broth in a large soup pot - bring to a simmer and cook until onions are translucent.

3. Add in the remainder of vegetable broth, bay leaves, seasonings and bring to a simmer, or until vegetables are fork tender. (around 10-15 min)

4. After soy curls are rehydrated and shredded OR shredded jackfruit is ready and add into your soup mixture.

5. Cook on a simmer for 10 more min.

6. Remove from heat and throw away bay leaves.

7. Stir in miso lemon juice, and black pepper.

8. Serve ‘No Chicken Noodle Soup’ in a lg soup bowl and add in cooked pasta as desired.

Brittany Jaroudi runs a plant-based cooking YouTube channel named The Jaroudi Family. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole food plant-based lifestyle. She has an M.Ed. in education and a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Currently, she is the co-leader of the Pittsburgh Plant-Based Support Group in partnership with PlantPure Communities offering free nutrition education classes and cooking courses. Follow Brittany at: The Jaroudi Family, You Tube, Facebook, Pintrest, Instagram.