PP Herbed Miso Soup

New ArrivalsSoup
Written By Guest User

Chef: Anthony Dissen,

Makes: 4 c

Prep: 10 min

Cook: 13 min

Total Time: 23 min

INGREDIENTS

  • 4 c water

  • ½ c onion, diced

  • 2 cloves garlic, minced

  • 1 T ginger, minced

  • 1 t turmeric powder

  • Black pepper, small pinch

  • 1 c mushroom, diced

  • 1 c broccoli florets

  • ¼ c miso paste

  • 4 c baby greens (arugula, water cress, baby kales, baby spinach, etc.), chopped

DIRECTIONS

  • Place all ingredients, except for the miso and greens, in a pot and bring to a simmer. Cook for about 10 minutes and remove from the heat.

  • Stir in miso paste. Place back onto very low heat, and gently simmer for about 3 minutes.

  • Stir in the greens and serve hot.

Anthony Dissen, MPH, MA, RDN, is a Registered Dietitian Nutritionist specializing in plant-based nutrition and lifestyle medicine. Anthony has been leading community education and culinary demonstration classes for over 15 years, all focusing on whole food, plant-based nutrition. Some specific places in which Anthony has lead culinary education classes include University Medical Center of Princeton, CentraState Medical Center, the Breast Cancer Resource Center of New Jersey, the Kushi Institute, and Gilda’s Club of South Jersey. Please feel free to reach out to Anthony via Instagram or via AnthonyDissen.com to learn more about his work, or for support in your own wellness journey.





Guest User
Previous

PS Vegan Oatmeal Chocolate or Raisin & Goji Cookies

Next

PS Royal Apple Tart