PP Tofu Scramble w/ Seasoning
Chef: Kim Murphy, Simply Plant Based Kitchen
Makes: 4 Servings
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
INGREDIENTS
Tofu Seasoning Spice Mix
½ c nutritional yeast
4 t black salt (Kala Namak)
2 t garlic powder
2 t onion powder
1 t turmeric powder
Tofu Scrambled Eggs
14 oz firm or extra firm tofu, drained
2 T Tofu Seasoning Spice Mix (above)
DIRECTIONS
To Make the Tofu Seasoning Spice Mix
Combine all ingredients together and mix well. Store in an airtight container or Ziplock bag in your pantry until ready to use.
To Make Tofu Scramble Eggs
Heat a large non-stick pan over medium heat. Crumble the drained tofu into the pan and use your spatula to chop it up into smaller pieces as desired
Add 2 T of the Tofu Seasoning Spice Mix and mix until tofu is coated evenly. Continue to stir and heat through for about 5-7 min.
Kim Murphy brings her effervescent enthusiasm to a whole plant-based lifestyle! She created Simply Plant Based Kitchen™ to make Whole Food Plant Based eating simple & delicious! Her recipes are easy, use normal ingredients, that taste great! Kim’s followers learn the skills to embrace a lifetime of eating a whole plant-based diet. Whether you are dipping your toe into plant-based eating or you're 100% all-in, you won't find any judgement at Simply Plant-Based Kitchen. Kim makes it easier for you to rock this life! Check out Kim’s social media and projects on the following sites: Check out Simply Plant Based Kitchen and Facebook.
