PP Oat Rolls
Chef: Brittany Jaroudi, The Jaroudi Family
Makes: 8 rolls
Prep Time: 20 min
Dough Rising Time: 3 hrs
Cook Time: 25 min
Total Time: 3 hrs and 45 min
INGREDIENTS
Gluten Free Oat Rolls
2 ½ c oat flour (See Tip below)
½ t instant or dry active yeast
1 T white miso mixed with ¼ c hot tap water
1 c hot tap water
2 T seasoning (I added dried chives)
¼ c of aquafaba (for browning – use right before baking.) Optional
Extra oat flour for kneading
Spelt – Oat Rolls
1 ¼ c oat flour, (See Tip below)
1 ¼ c spelt flour
½ t instant or dry active yeast
1 T white miso mixed with ¼ c hot tap ater
1 c hot tap water
2 T seasoning (I added dried chives)
¼ c of aquafaba (for browning – use right before baking.) Optional
Extra spelt flour for kneading
DIRECTIONS
(Directions are the same for both roll recipes.)
In a lg bowl, combine all dry ingredients.
Mix in miso mixture and hot water.
Stir all ingredients together until well combined.
Cover with plastic wrap and let stand on the countertop for 3 hours.
After 3 hours, place the dough onto a WELL floured surface.
Preheat oven to 450 degrees.
The dough will be sticky and will need extra flour to make it workable.
Knead until dough becomes a ball and cut into 8 pieces.
Make dinner roll shapes with dough and place on a baking pan lined with parchment paper.
Optional: Brush a small amount of aquafaba over rolls. (This will give them a nice brown color.)
Bale at 450 degrees for 25 min or until golden brown.
TIPS
To make oat flour, pulse your rolled oats in a high-speed blender to process into flour.)
Brittany Jaroudi runs a plant-based cooking YouTube channel named The Jaroudi Family. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole food plant-based lifestyle. She has an M.Ed. in education and a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Currently, she is the co-leader of the Pittsburgh Plant-Based Support Group in partnership with PlantPure Communities offering free nutrition education classes and cooking courses. Follow Brittany at: The Jaroudi Family, You Tube, Facebook, Pinterest, Instagram.