PP Easy Eggless Frittata

Chef: Brittany Jaroudi, The Jaroudi Family

Makes: Serves 4

Prep Time: 15 min

Cook Time: 35 min

Total Time: 50 min

INGREDIENTS

• 1 ½ c chickpea flour

• 1 ½ c nondairy milk unsweetened/unflavored

• ¼ c nutritional yeast

• 1 t onion powder

• 1 t garlic powder

• 1 t smoked paprika

• ¼ t turmeric

• 1/8 t black pepper

• 2 t baking powder

• 1 – 1 ½ c chopped veggies (peppers, broccoli, cabbage, mushrooms, onions, potatoes)

DIRECTIONS

1. Preheat oven to 350 degrees F.

2. In a lg mixing bowl add in all the dry ingredients. Whisk in the non-dairy milk until batter becomes like pancake consistency. Fold in chopped vegetables.

3. In a 9” silicone round or parchment lined 9” pan – pour eggless frittata mixture into pan.

4. On the top of the frittata place sliced tomatoes (or mushrooms/broccoli, peppers).

5. Gently push the topping veggies down to stick slightly into the batter.

6. Bake for 30-35 min until golden.

TIP

1. You can broil your frittata for 1 min. (Be sure your pan can be broiled.)

Brittany Jaroudi runs a plant-based cooking YouTube channel named The Jaroudi Family. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole food plant-based lifestyle. She has an M.Ed. in education and a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Currently, she is the co-leader of the Pittsburgh Plant-Based Support Group in partnership with PlantPure Communities offering free nutrition education classes and cooking courses. Follow Brittany at: The Jaroudi Family, You Tube, Facebook, Instagram.