PP Mango Popsicles
Chefs: Jessica & Brian Krock, The Krocks Kitchen
Makes: 10 Popsicles
Prep Time: 5 min
Freeze Time: Overnight
INGREDIENTS
1-16 oz bag frozen pineapple chunks
1-16 oz bag of frozen mango chunks
½ c lime juice
1 c unsweetened almond milk (vanilla or original)
DIRECTIONS
Add all the ingredients to a blender. NOTE: The almond milk and lime juice will start to “curdle”, so do NOT combine them until your pour into the blender. I have not had any issues putting both together before I blend, but you can also blend in the almond milk first, then add the lime juice separately if you are concerned.
If you have a high-speed blender like a Vitamix, blend on the highest speed using the tamper to alternate pushing down towards each of the four corners. I you have a regular blender; you may need to add more liquid (water or extra almond milk) and/or let your fruit soften a bit to get it to blend.
Blend on high until everything is incorporated, about 1-2 minutes.
Pour/scoop mixture into popsicle molds.
Freeze overnight and enjoy!
TIP
The best part is: You can really use any frozen fruit to make these!
Brian and Jessica Krock started on their whole food, plant-based "adventure" and together they have lost more than 300 pounds combined eating a WFPB diet. What began as a journey to lose weight turned into an entire lifestyle change. They post weekly videos on their YouTube channel "Krocks In The Kitchen" featuring life updates, recipes, travel adventures, and more. They continue to share their new lifestyle with the hopes that they can show others how easy and fun it can be, while also being transparent about the ongoing challenges they continue to face. Brian also hosts a podcast called “I’m Losing It!” featuring interviews and a more in-depth look at their adventures. Join them on their website, YouTube, Facebook, Instagram, Pinterest, and Twitter.