PS Baba Ganoush
Chef: Susan Voison, Fat Free Vegan Kitchen
Makes: 4 Servings
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
INGREDIENTS
1 lg eggplant (about 1 ½ lbs)
1 t salt or to taste
2 cloves garlic, or to taste
¼ c lemon juice or to taste
1 T tahini or to taste
ground cumin
DIRECTIONS
Preheat oven to 425 degrees F (or better yet, do this on your barbecue grill!) With a fork, punch a bunch of holes in the eggplant and place it on a baking dish or sheet. Cook for about 45 min, until the eggplant, is all sunken in. Remove from the heat and let it cool until you can peel it safely.
Peel and put it in a food processor. Add the salt, garlic, lemon juice, and tahini, and process until it is smooth.
Serve sprinkled with cumin and surrounded by the vegetables of your choice.
Susan Voisin’s FatFreeVeganKitchen website and blog have created a formidable presence in the vegan world by providing over 1,400 low-fat vegan recipes (created by her and sent in by hundreds of people), offering support to those transitioning into a plant-based lifestyle, and relaying how it benefits health, creates compassion for animals and protects our environment. Visit Susan on social media: FatFree Vegan Blog, Facebook, Instagram, Pinterest, YouTube, and Twitter.